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Sriracha Onion Slaw Burger

Yield: 1 serving

The signature house burger is topped with a crispy blend of shredded cabbage, carrot and scallions tossed with French's® Crispy Fried Onions, sesame seeds and Frank's® RedHot® Sriracha aioli.


Both Sriracha and aioli are trending so well the combination is sure to be a winner. This crunchy slaw appeals to consumer's love of multi-sensual foods.



  1. Sriracha Aioli: Combine Frank's® RedHot® Sriracha Chili Sauce and mayonnaise. Hold refrigerated.
  2. To Build Burger: Warm bun and top with tomato and freshly grilled burger.
  3. Toss slaw and French's® Crispy Fried Onions with 1 Tbsp. Sriracha Aioli. Add sesame seeds.
  4. Top burger with slaw. Spread top of bun with an additional Tbsp. of Sriracha Aioli. Close and serve.

Tips . Hints . Variations

  • Mix this slaw in small batches as needed to keep vegetables crunchy.
  • This slaw is also wonderful on pulled pork sandwiches.
  • This Sriracha Aioli is wonderful on a variety of sandwiches from fried fish and chicken to roast beef and deli meats.
  • This ratio of Sriracha to mayonnaise has a moderate heat level and will appeal to a broad consumer base.
  • For a hotter aioli just increase the Sriracha to ½ cup per cup of mayonnaise.