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pulled-pork-flatbread

PULLED PORK FLATBREAD WITH CLASSIC BBQ SAUCE

Yield: 1 serving

Flatbread spread with Cattlemen's® Kansas City Classic™ BBQ Sauce and topped with mozzarella cheese, pulled pork, red onion and baked. Garnished with peanuts and cilantro.

Insights

Regional BBQ flavors and pulled pork are all trending well, This craveable combination will become a sales driving signature item.

Ingredients

Directions

  1. Pre-heat oven to 375°F. Spread Cattlemen's® Kansas City Classic™ BBQ Sauce over crust, leaving a 1/2-inch border. Top with cheese, pork and onions. Bake 8-10 minutes or until cheese is melted and crust is crisp.
  2. Top with peanuts and cilantro. Cut into wedges.

Tips . Hints . Variations

  • Flatbread pizza adds an artisanal touch to the menu and works equally well as a starter or entree.
  • Cattlemen's® Kansas City Classic™ BBQ Sauce has earned the Master Chef's Institute Seal of Approval.