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Grilled Tequila Chipotle BBQ Shrimp

Yield: 1 serving

Tequila Chipotle BBQ glazed grilled jumbo shrimp served over rustic polenta with melted cheddar Jack cheese and roasted poblano peppers.


Leverage the growing popularity of cooking with spirits and branded premium Tequilla.



  1. Tequila Chipotle BBQ Glaze: Mix all ingredients. Heat on medium for 5 minutes before use. Cook out some of the alcohol if necessary. Yields 1 1/2 cups.
  2. To Build Entree: Grill jumbo shrimp and baste with glaze. Prepare creamy polenta stirring in roasted poblano peppers, shredded cheddar and Jack cheese until melted. Serve in a shallow bowl. Top with shrimp. Garnish with chopped scallions and a lime wedge.

Tips . Hints . Variations

  • This glaze can be used on chicken, beef or any hardy fish or seafood.