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Gorgonzola Steak Salad

Yield: 1 serving

Toss garden greens garnished with peppered grape tomatoes, cucumber wedges, crumbled egg and crispy French's® Crispy Fried Onions. This entree salad is topped with sliced sirloin, crumbled Gorgonzola and Gorgonzola Dijon Vinaigrette.


Appeal to consumers love of entree salads with great flavor.


  • 4 tsp.
    French's® Dijon Mustard
  • 1 cup
    Champagne vinaigrette
  • 1/4 cup
    Blue cheese dressing
  • 1/4 cup
    Blue cheese crumbles
  • 5 oz.
    Flatiron steak
  • 2 1/4 cups
    Salad micro greens
  • 6 each
    Grape tomatoes
  • 1/2 cup
  • 1 each
  • 1 Tbsp.
    Gorgonzola cheese
  • French's® Crispy Fried Onions


  1. Gorgonzola Dijon Vinaigrette: Combined French's® Dijon Mustard, Champagne vinaigrette and dressing. Fold in blue cheese crumbles. Yields 1 1/4 cups.
  2. To Build Salad: Grill steak, let rest 3 minutes; slice. Plate greens. Season cut sides of tomatoes with black pepper and place on salad. Garnish with cucumber, egg and Gorgonzola.
  3. Spread French's® Crispy Fried Onions over the center of the salad and shingle grilled steak over onions. Dress with 1 1/2 oz. of the Gorgonzola Dijon Dressing.

Tips . Hints . Variations

  • Elevate the slices of beautiful steak on a bed of crispy onions.
  • The steak portion looks bigger and any juices are retained on the onions.