Dare to be different and go for the Gold. Smoky, bold, and complex. Tangy mustard blends with sugar, molasses, apple cider vinegar, aged cayenne pepper, and natural hickory smoke. This versatile sauce is excellent on protein - including seafood - and sides. Equally great as a wing sauce, dressing, dip, or glaze.
DISTILLED VINEGAR, SUGAR, WATER, #1 GRADE MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), AGED CAYENNE RED PEPPERS, SALT, APPLE CIDER VINEGAR, TOMATO PASTE, NATURAL HICKORY SMOKE FLAVOR, TURMERIC, CORN SYRUP, PAPRIKA, OLEORESIN PAPRIKA (COLOR), SPICES, MOLASSES, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE) AND CELERY SEED.
Carolina Apple Cider Wings
with
Cattlemen's® Carolina Tangy Gold™ BBQ Sauce
Frank's RedHot® Original Cayenne Pepper Sauce
SWEET BBQ CHICKEN WITH TANGY GOLD™ BBQ SLAW
with
Cattlemen's® Memphis Sweet® BBQ Sauce
Cattlemen's® Carolina Tangy Gold™ BBQ Sauce