TEXAS HOTTER-THAN-HOT BBQ'D CHICKEN PIZZA

Ingredients:

2 cups	Chicken breast strips, fajita- marinated, fully cooked
1 cup	Red, yellow and green bell pepper blend, 1/2 inch sliced
1 cup	Onions, 1/2 inch sliced
3/4 cup	FRANK'S® RedHot® Buffalo Wings Sauce
1/4 cup	CATTLEMEN'S® Texas Smoky Barbecue Sauce
2 tbsp.	Jalapenos, nacho-sliced, drained
2 each	Pizza crusts, thick, parbaked, 12 inch
2 cups	Cheddar Jack cheese, shredded
1/4 cup	Ranch dressing, commercially prepared

Procedures:

1. Combine chicken, peppers, onions, RedHot, BBQ sauce and jalapenos in a large bowl; mix well. Reserve.

2. Portion 2 cups fajita chicken mixture evenly over each pizza crust. Sprinkle 1 cup cheese evenly over each pizza.

3. Bake in preheated conventional oven at 450 °F for 12 to 15 minutes or until cheese is hot and bubbly. Remove from oven.

4. Drizzle 2 tbsp. dressing over each pizza. Slice into wedges and serve warm.