SPICY SAUSALITO SHRIMP PIZZA

Ingredients:

3/4 cup	Alfredo sauce, commercially prepared, warm
1/4 cup	FRANK'S® RedHot® Buffalo Wings Sauce
20 each	Shrimp, 40-60 ct., peeled and deveined, tail off, thawed
1/2 cup	FRANK'S® RedHot® Buffalo Wings Sauce
2 each	Pizza bread shells, 12 inch
1 cup	Artichoke hearts, marinated, quartered, drained
1/2 cup	Roasted red bell pepper, drained, sliced
2 cups	Fontina cheese, shredded

Procedures:

1. To make the pizza sauce combine Alfredo sauce and RedHot; mix well. Reserve.

2. To make the spicy shrimp topping combine shrimp and RedHot in a large bowl; mix well. Reserve.

3. Spread 1/2 cup reserved sauce evenly on each pizza shell. Layer 1/2 cup artichokes, 1/4 cup bell pepper and 10 marinated shrimp over each pizza. Top each pizza with 1 cup cheese.

4. Bake in preheated conventional oven at 450 °F for 8 to 10 minutes or until hot and bubbly. Remove from oven. Cut into wedges and serve warm.