HONEY BBQ SHRIMP SKEWERS WITH MANGO CHUTNEY

Ingredients:

32 each	Jumbo shrimp, peeled, deveined, tail-on, uncooked
4 cups	CATTLEMEN'S® Mississippi Honey BBQ Barbecue Sauce
8 each	Skewers, wooden, 6-inch
1 cup	Mango chutney, commercially prepared

Procedures:

1. Combine shrimp and BBQ sauce in a bowl; toss to blend. Refrigerate 1 hour.

2. Soak skewers in water to avoid burning on grill. Remove shrimp from marinade and thread four shrimp per skewer. Grill approximately 1 to 2 minutes per side or until cooked through.

3. To assemble single serving, portion 2 skewers on plate and serve with 1/4 cup mango chutney in a ramekin. For a complete entrée, serve over a bed of rice or stir-fried vegetables.