Mustard Makes Good Sandwiches Great

• Mustard is the second most popular condiment used on sandwiches.⁸
  
  
• Menu incidence of Dijon mustard on sandwiches grew 92% from 2006 to 2007.¹¹
  
  
• Menu incidence of Yellow mustard on sandwiches grew 91% from 2006 to 2007.¹¹

When It Comes to Mustard, FRENCH’S® Comes First

• 81% of consumers prefer FRENCH’S® Classic Yellow® Mustard over the next leading branded competitor.¹²
  
  
• FRENCH’S® Dijon delivers
  premium taste without the premium price…23% less than the leading brand.

Start Spreading the Flavor Today!

Add some delicious recipes using FRENCH’S® to bring signature sandwich creations to your menu.

	DIJON TURKEY CAESAR CLUB Serving size: 1 sandwich Yield: 12
	FRENCH ONION BAGUETTE Serving size: 1 sandwich Yield: 12
	ROAST BEEF PANINI Serving size: 1 sandwich Yield: 12 Mix FRANK’S® REDHOT® Buffalo Sandwich Sauce into softened cream cheese for a zesty sandwich spread.
	CUBANO Serving size: 1 sandwich Yield: 12 Mix FRANK’S® REDHOT® Buffalo Sandwich Sauce into softened cream cheese for a zesty sandwich spread.

FRANK’S® REDHOT® “Wing Movers” Promotion

A wing merchandising promotion designed to make your wing sales and profits soar. Past program participants have seen an increase in wing sales of 15%! Call now to request the Wing movers program brochure and learn how you can receive a FRANK’S® REDHOT® branded program kit.

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CATTLEMEN’S® “Make It Regional! Make It Real!” Promotion

CATTLEMEN’S® Authentic Barbecue program helps you menu Regional BBQ and deliver the authentic BBQ flavor experience patrons crave. Call now to request the CATTLEMEN’S® Make It Regional BBQ program brochure and learn how you can get a regional BBQ recipe CD from “The Legend” Mike Mills, and a stovetop smoker!

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