Buffalo Is a Hot Opportunity for Premium Sandwiches

• Buffalo is the #2 flavor menued on sandwiches.⁷
  
  
• Buffalo chicken sandwiches on menus are booming, up to 21% in 2006.⁸
  
  
• The average number of Buffalo-flavored items on menus is 2.2.⁸

Buffalo Sauce Begins
and Ends with FRANK’S® REDHOT®

• The original sauce used to create the first Buffalo Wings in Buffalo, N.Y.

• #1 choice among professional chefs. ⁹

• #1 Hot Sauce Brand in America.¹⁰

Turn Up the Taste Today!

Add some delicious recipes using FRANK’S® REDHOT® to bring signature Buffalo sandwich creations to your menu.

	BUFFALO CHEESE STEAK SANDWICH Serving size: 1 sandwich Yield: 12
	BUFFALO CHICKEN SANDWICH Serving size: 1 sandwich Yield: 12
	BUFFALO CHICKEN SALAD SANDWICH Serving size: 1 sandwich Yield: 12 Mix FRANK’S® REDHOT® Buffalo Sandwich Sauce into softened cream cheese for a zesty sandwich spread.

FRANK’S® REDHOT® “Wing Movers” Promotion

A wing merchandising promotion designed to make your wing sales and profits soar. Past program participants have seen an increase in wing sales of 15%! Call now to request the Wing movers program brochure and learn how you can receive a FRANK’S® REDHOT® branded program kit.

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CATTLEMEN’S® “Make It Regional! Make It Real!” Promotion

CATTLEMEN’S® Authentic Barbecue program helps you menu Regional BBQ and deliver the authentic BBQ flavor experience patrons crave. Call now to request the CATTLEMEN’S® Make It Regional BBQ program brochure and learn how you can get a regional BBQ recipe CD from “The Legend” Mike Mills, and a stovetop smoker!

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