SANDWICHES
Are Feeding More Business Than Ever

• Since 1999, the sandwich market has grown 70%¹ to over $120 billion, representing 25% of all foodservice sales. ²
  
  
• The average American eats 200 sandwiches a year, totaling over 45 billion sandwiches nationally.³

Premium Sandwiches
Bring Premium Profits

• Patrons are willing to pay more for sandwiches that offer specialty breads, premium meats and bold, unique flavor enhancers.⁴
  
  
• The Premium Sandwich category has increased 18% in the last year.⁵

Patrons Are Going Gourmet for Premium Flavors and Ingredients

• 96% of patrons agree that high-quality, fresh ingredients are the most important factor in creating a good sandwich.⁴
  
  
• Bolder-flavored ingredients are becoming the norm to meet patron demand for more interesting, authentic-tasting sandwiches.⁴
  
  
• 82% of patrons agreed that it’s important to offer a variety of sandwich condiments.⁴

The Recipe for Success Starts When You Finish with FRENCH’S®

French’s Foodservice offers a broad line of premium sauces and business support to help you create a signature sandwich program.