Q: How can I make sure the wings I serve have the authentic flavor of Buffalo?
A: FRANK'S® REDHOT® Original Cayenne Pepper Sauce was the secret ingredient in the first ever Buffalo Wing recipe. To give your wings authentic Buffalo flavor, use 3 parts FRANK'S® REDHOT® Original and 2 parts melted butter. Toss your wings in this mixture and serve.

Q: Does FRANK'S® REDHOT® need to be refrigerated?
A: No, it is shelf stable.

Q: How can I cut REDHOT® to make a more mild sauce?
A: Two parts REDHOT® to one part butter. Or, just use our pre-prepared FRANK'S® REDHOT® Buffalo Wing sauce with butter flavor already added.

Q: How can I make a spicier wing?
A: Substitute FRANK'S® REDHOT® XTRA Hot Cayenne Pepper Sauce for FRANK'S® REDHOT® Original . You'll get four times the heat and all the flavor!

Q: What is the shelf life of FRANK'S® REDHOT® products?
A: 1 year from manufacture date - unopened.

Q: Do FRANK'S® REDHOT® products contain Gluten?
A: No.

Q: Just how hot is FRANK'S® REDHOT® ?
A: Unlike some hot sauces (such as TABASCO® *) that are more or less pure heat, FRANK'S® REDHOT® Sauces are not blow-you-away hot. When REDHOT® was originally given its name, America's palate was not ready for the more spicy heat levels that are popular today. Back then, FRANK'S® REDHOT® was considered pretty darn hot. Today, we take pride in the perfect balance of flavor and heat that is FRANK'S® REDHOT® Original Cayenne Pepper Sauce . For those who like to really turn up the heat without sacrificing flavor, we offer FRANK'S® REDHOT® XTRA Hot Cayenne Pepper Sauce.

Source: Reckitt Benckiser R&D Benchmark Study 2002
Scoville Heat Units are specific measurements to determine the heat level in sauces.
*TABASCO ® is a registered trademark & servicemark exclusively of McIlhenny Co., Avery Island, LA 70513

Q: Where can I find the Material Safety Data Sheets (MSDS) for FRANK'S® REDHOT®?
A: Please visit reckittprofessional.com for the Material Safety Data Sheets (MSDS) for FRANK'S® REDHOT®.