DRUNKEN RIBS

Ingredients:

5 cups	CATTLEMEN'S® Memphis Sweet Barbecue Sauce, divided
1/4 cup	Molasses
1 3/4 cups	Bourbon, divided
1/4 cup	FRENCH'S® Classic Worcestershire Sauce
9 cups	Beer
12 each	Baby back rib racks, skinned

Procedures:

1. To make the basting sauce combine 2 cups CATTLEMEN'S, molasses, 1/4 cup bourbon and Worcestershire sauce. Reserve until needed.

2. To make the braising liquid combine beer, 1 1/2 cups bourbon, 3 cups water and 3 cups CATTLEMEN'S.

3. Arrange ribs in hotel pans, 2 per pan and equally distribute braising liquid over ribs. Braise ribs covered in 275°F. oven until tender, about 1 1/2 hours. Discard liquid, cool ribs and refrigerate until needed.

4. For each serving reheat 1 rack of ribs on low grill, basting with sauce and turning until ribs are heated through.