CLASSIC BABY BACK RIBS

Ingredients:

12 racks	Baby back ribs, membrane removed
3/4 cup	Rib rub
5 cups	CATTLEMEN'S® Mississippi Honey BBQ Barbecue Sauce
1 cup	FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce

Procedures:

1.   Rub each rib rack with 1 tbsp. spice rub. Bake ribs in 225°F oven until tender, about 2 hours. Cool, cover and refrigerate until needed.

2.   Combine Honey BBQ Sauce and Chile 'n Lime Hot Sauce.

3.   For each serving, reheat rib rack on char grill basting with 1/4 cup sauce, taking care not to burn sauce, until ribs are heated through. Serve with 2 oz. sauce.