CHILI BEEF SALAD

Ingredients:

12 qts.	Asian salad greens
3 cups	Thinly sliced red pepper
3 cups	Shredded carrots
3 cups	Cucumber half moons
1 1/2 cups	Thinly sliced red onion
to taste	Salt and pepper
1 1/8 cups	Prepared sesame dressing
36 each	Wonton wrappers
1 1/2 cups	FRANK'S® RedHot® Sweet Chili Sauce, divided
2 1/4 lbs.	Sirloin, grilled, medium rare, sliced on a bias

Procedures:

1. To make each salad toss 4 cups of greens with 1/4 cup red pepper, 1/4 cup carrots, 1/4 cup cucumbers, 2 tbsp. red onion, salt and pepper and 1 1/2 tbsp. sesame dressing. Cut one wonton skin in half to make two triangles, deep fry with two other skins and brush skins with 1 tbsp. sweet chili sauce. Mix 1 tbsp. sweet chili sauce with 3 oz. beef.

2. To assemble salad place 1/3 of lettuce mixture piled high on a chilled plate, top with wonton skin and 1/3 of the sliced beef. Top with 1/3 of lettuce mixture, wonton skin, 1/3 beef, remaining lettuce, then beef. Garnish with glazed triangle wontons.