BUFFALO POPCORN CHICKEN PIZZA

Ingredients:

1 tbsp.	FRANK'S® RedHot® Buffalo Wings Sauce
1/4 cup	Blue cheese dressing, commercially prepared
1 cup	Pizza sauce, commercially prepared
2 each	Pizza crust, par-baked, 12 inch
2 cups	Mozzarella cheese, shredded
2 cups	Breaded popcorn chicken, deep-fried, warm
1/2 cup	FRANK'S® RedHot® Buffalo Wings Sauce
1/4 cup	Tomato, chopped
1/4 cup	Blue cheese, crumbled
2 tbsp.	Green onion, minced

Procedures:

1. To make the pizza drizzle combine RedHot and blue cheese dressing in bowl; mix well. Reserve.

2. Spread 1/2 cup sauce evenly on each pizza crust. Sprinkle 1 cup cheese evenly over each pizza. Bake in preheated conventional oven at 450 °F for 8 to 10 minutes or until cheese is hot and bubbly. Remove from oven. Slice into wedges.

3. To make the chicken topping combine chicken and RedHot in bowl; toss to blend. Layer 1 cup Buffalo chicken evenly over each pizza.

4. Garnish each pizza with 2 tbsp. tomatoes, 2 tbsp. cheese and 1 tbsp. green onions. Drizzle 2 tbsp. reserved Buffalo dressing over each pizza. Serve warm.