FRENCH’S® Mustards
Beginning with only the best ingredients, including #1 Grade mustard seeds we stone grind ourselves, we make America’s Favorite Mustard® with the same proprietary recipe we’ve used since its debut at the 1904 World’s Fair in St. Louis.
We source top-quality ingredients such as Certified Premium Seeds from Canada that meet the highest standards to ensure that we achieve the finest, purest results possible through every step of our process
FRENCH’S® Mustard ONLY uses stone-ground mustard seed, considered superior to the mustard flour commonly used in other mustard products - Using stone-ground mustard seeds ensure the most flavorful, smooth and thick mustard possible to guarantee a product at the peak of quality
Some manufacturers utilize mustard flour, which results in a pasty, dull product that lacks in flavor and texture
Our Classic recipe is a top-secret blend of natural flavors we’ve used for more than 100 years. Others strive to duplicate the results, but to this day no one has come close
We don’t just buy our mustard seed. As a proud member of the Canadian Mustard Association we actively collaborate with farmers, researchers and government agencies to grow superior mustard seed
Made with pride in America’s heartland, Springfield, Missouri, since 1972