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Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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Frank's® RedHot®

French's®

Cattlemen's®

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Products

spicy wings

90 years of Making Hot Sauce History and we're just getting warmed up.

Frank's® RedHot® Cayenne Pepper Sauce was created on the banks of the Ohio River over 90 years ago by Jacob Frank, president and founder of the Frank Tea and Spice company. Frank was a turn-of-the century genius who pioneered the introductions of standard shelf-size packaging for spices and condiments. Frank's interest in hot pepper sauce began when he contracted with the Louisiana pepper baron Adam Estellet to grow and cure red peppers for a sauce made from whole peppers and brine. Recognizing that there was more to pepper sauce than just heat, Frank began to experiment with Louisiana Sunlongs, a propietary strain of cayenne pepper. The red cayenne peppers developed especially for Frank's® RedHot® Sauces offer a richer, fuller flavor!

A Perfect Combination of Flavor and Heat

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Frank's® RedHot® Sauce, which was introduced in 1920, combines the zest of a full-bodied cayenne pepper flavor with vinegar and garlic. That deliciously spicy mixture is then aged to perfection and blended to a thick, rich consistency. The result is the spicy tang, full-bodied flavor and brilliant red color of Frank's® RedHot® Sauce. A long time favorite flavor enhancer of chefs and home cooks, Frank's® RedHot® Sauce is the perfect blend of flavor and heat for a delicious zing.