Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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Frank's® RedHot®

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Inspirations Ingredients Quantity Trial

Buffalo Style Ranch Dressing

For Chicken salads and sandwiches

Frank's RedHot
Buffalo Sandwich Sauce

1/4 cup

Combine RedHot and Ranch dressing
For a thinner dressing use Wing Sauce Consider adding fresh chopped herbs

Ranch Dressing

1 cup

Buffalo Vinaigrette

To dress lettuce and tomatoes on hoagies or for Buffalo entree salads

Frank's RedHot
Buffalo Wings Sauce

1/4 cup

Combine RedHot and Vinaigrette dressing
Add additional Italian herbs, garlic and/or grated parmesan cheese

Vinaigrette Dressing

1 cup

Creamy Buffalo Sandwich Sauce

Wonderful on burgers, hoagies, sausage or chicken sandwiches

Frank's RedHot
Buffalo Sandwich Sauce

1 cup

Combine RedHot and mayonnaise
Adjust the ratio to liking of your clientele add fresh herbs, minced onion, garlic, and/or peppers

Mayonnaise

1/2 cup

Cheesy Buffalo Dip

A dip with addictive flavor that's perfect for chips and vegetable sticks

Frank's RedHot
Buffalo Wings Sauce

1 cup

Whip room temperature cream cheese and slowly whip in wing sauce.
Garnish dip with crumbled blue cheese and diced celery

Cream Cheese

1 gal

Fiery Cocktail Sauce

The next generation dipping sauce for fried shrimp and crispy fish sandwiches

Frank's RedHot
Buffalo Sandwich Sauce

1 cup

Combine RedHot and cocktail sauce.
To define the Buffalo experience, add blue cheese and chopped celery. Also consider adding capers, olives and lemon juice

Cocktail Sauce

1 gal

Lite Buffalo Yogurt Dip

An ideal perceived better for you catering dip for fresh vegetables

Frank's RedHot
Buffalo Wings Sauce

1 cup

Combine RedHot and yogurt.
Add fresh herbs, grated parmesan, chopped tomatoes and/or chopped cucumber

Yogurt, plain non-fat

1 cup

RedHot Sour Cream Dip

A vibrant and refreshingly zesty dip for fried finger foods and vegetables or garnish salads and entrees with a beautiful drizzle of this bright mix

Frank's RedHot
Buffalo Wings Sauce

1 cup

Combine RedHot and sour cream
Add French's Spicy Brown mustard or Honey Mustard for additional flavor profile

Sour Cream

1 cup

Zesty Marinara Sauce

A flavorful hot marinara for dipping, pizza, sandwiches or sandwiches

Frank's RedHot
Original Cayenne Pepper Sauce

3/4 cup

Add RedHot to marinara sauce
Add additional Italian herbs and garlic or for a spicy Puttanesca sauce add lemon juice, chopped cappers, olives, onions and anchovies

Marinara Sauce

1 cup

Killer Refried Beans

A spicy side dish for Mexican platters

Frank's RedHot
Original Cayenne Pepper Sauce

1/4 cup

Blend RedHot with hot refried beans
For an interesting side, add grated Mexican cheese and chopped cilantro

Refried Beans

1 qt

Spicy Mediterranean Cream Sauce

A beautiful creamy sauce for pasta dishes, pizza or pulled chicken subs

Frank's RedHot
Buffalo Wings Sauce

1/4 cup

Combine Alfredo sauce and wing sauce.
Variations can include adding diced sun dried tomato, mushrooms, and/or artichoke hearts

Alfredo Sauce

3/4 cup

Buffalo Steak Butter

A mildly spicy butter for any grilled steak, chop or burger

Frank's RedHot
Original Cayenne Pepper Sauce

1/2 cup

Blend RedHot into room temperature butter.
Garnish with blue cheese crumbles. For a hotter butter use Frank's RedHot Hotter or increase the ratio of RedHot Original to 50:50. For depth add onion, garlic and herbs

Butter

1 cup

Fluffy Fresh Cayenne Whipped Cream

A wonderful compliment for roast beef or braised beef tips

Frank's RedHot
Original Cayenne Pepper Sauce

1/4 cup

Blend Wing Sauce into Chili.
Garnish with shredded mozzarella or cheddar cheese and corn chips

Whipping cream

1 cup

Buffalo Beef Chili

A spicy chili that meets today's consumer demand for bold flavor.

Frank's RedHot
Buffalo Wings Sauce

2 tbsp

Blend Wing Sauce into Chili.
Garnish with shredded mozzarella or cheddar cheese and corn chips

Beef chili

1 cup

Hot-Hot Potato Salad

Spicy and served hot, this side dish takes center stage

Frank's RedHot
Buffalo Wings Sauce

1 1/2 tbsp

Combine Wing sauce with hot potato salad.
Add crumbles bacon or thin sliced kielba sa sausage and shredded parmesan cheese

Alfredo Sauce

1 cup

Big Bold Buffalo Slaw

A unique slaw that's perfect for beef or pork sandwiches or as a BBQ side

Frank's RedHot
Buffalo Sandwich Sauce

1 1/2 tbsp

Combine sandwich sauce with slaw or substitute slaw dressing with above listed Creamy Buffalo Sandwich Sauce. For a unique slaw add julienne jicama, sliced celery and chopped cilantro to the vegetable blend

Coleslaw, coarse chop

1 cup

Buffalo Bean Salad

A twist on the traditional; a zesty salad bar item

Frank's RedHot
Buffalo Wings Sauce

1 1/2 tbsp

Slightly drain 3-Bean salad and add wing sauce
Consider the addition of additional beans; garbanzos, black beans and/or black eyed peas.

3-Bean Salad

1 cup