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Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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You are viewing Cattlemen's Videos

video

Memphis in May

Cattlemen's is proud to be part of Memphis in May Grand champions' winning recipes for the past 16 years.

[ 05:09 ]

6/27/2011

video

Wayne Booth: Infusing flavor in competitive BBQ

Red Hot Smokers competitive BBQ Team, past Grand Champion of Memphis in May World Championship BBQ Competition

[ 05:21 ]

6/27/2011

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Infusing flavor into center-of-plate proteins: Chicken breast

Chef "Big Lou" Elrose with Chef Mike Colemeco share ideas for infusing layers of flavor in preparing chicken breast.

[ 03:41 ]

6/24/2011

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Infusing flavor into inderutilzed cuts of meat: Brisket

Chef "Big Lou" Elrose with Chef Mike Colemeco share ideas for infusing layers of flavor in preparing brisket using simple, on-hand ingredients.

[ 03:32 ]

6/24/2011

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Infusing flavor into inderutilzed cuts of meat: Chicken thighs

Chef Andy Husbands with Chef Mike Colemeco share ideas for infusing layers of flavor in preparing chicken thighs using simple, on-hand ingredients.

[ 04:31 ]

6/24/2011

video

Infusing flavor into inderutilzed cuts of meat: Skirt Steak

Chef Andy Husbands with Chef Mike Colemeco share ideas for infusing layers of flavor in preparing skirt steak using simple, on-hand ingredients.

[ 04:42 ]

6/24/2011

video

Infusing flavor into inderutilzed cuts of meat: Tri-tip

Chef "Big Lou" Elrose with Chef Mike Colemeco share ideas for infusing layers of flavor in preparing tri-tip using simple, on-hand ingredients.

[ 04:14 ]

6/24/2011