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St. Louis-style barbecue means snoots, rib tips and Polish sausage smoked or grilled slow over hickory. The meat is finished with a sauce that's on the thick side, with tomatoes and spices. Due to its location, some St. Louis BBQ fare combines the best of Memphis and Kansas City styles.
Tangy tomato, vinegar, spice
Bring out the best in any signature dish. A perfect base sauce to start your BBQ sauce.