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Memphis is known for both dry-rubbed ribs and sauced ribs. Ribs are finished with a light coating of a sweet tomato-based sauce with a hint of spice that seeps right into the meat or served with sauce on the side. Rub ingredients vary but often include sugar, garlic, paprika, onions, cumin, and other spices.
Sweet, tangy, finished with spice
Step up the sweetness on everything from ribs to salads.