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The meat is dry–rubbed and smoked with pecan, which has a nice sweet smoky aroma. Cajun spices in the dry rub and the sauce give it a kick. Not harsh, but a smooth, sweet, spicy flavor that people really like. Due to its location, some Louisiana BBQ includes flavor cues from Texas and Memphis BBQ styles.
Aged red cayenne pepper, tangy tomato, sweetness.
Give an extra kick to beef, chicken, shrimp and crawfish.