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Kentucky BBQ typically means pork shoulder, smoked with hickory and oak. Pulled pork sandwiches and ribs are commonplace on menus. Kentucky is known for several different kinds of sauce. There are finishing sauces that are sweet and dark, with bold spices. There is also black dip, which is thin, heavy on Worcestershire and vinegar and is commonly served with mutton, a Western Kentucky favorite.
Sweet molasses, bold spices, natural hickory smoke, tangy tomato
Add a deliciously smooth, full-bodied BBQ flavor to chicken and lamb.