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Kansas City ribs are served wet with a rich, tomato-based sauce that's smooth, sweet and tangy with just the right amount of spice. Due to the Kansas City stockyards, brisket is also a barbecue favorite here. Burnt ends, the edge pieces of brisket that absorb a lot of flavor from the rub and smoke, are also a local delicacy.
Tangy tomato, sugar, spice
Serve up the ideal balance of sweet and spice on chicken, pork and beef.