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Sandwiches made from chopped pork shoulder and whole hog are the staple of South Carolina BBQ. Meat is traditionally smoked over indigenous pecan wood, and the sandwiches are topped with a mustard-based sauce. The original Carolina mustard sauce was invented in Holly Hill, South Carolina in the late 1930s and today there are numerous variations of that original recipe.
Tangy mustard, sugar, apple cider vinegar, natural hickory smoke, aged red cayenne pepper
Dip into the sweet & tangy sauce with the smoky boldness of BBQ. Amazing on chicken wings, pork and salads.