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BBQ's Biggest State. World Championship 2015 Memphis in May

Guess who's Rocked It for
24 straight years?

We're talking about the world's most prestigious BBQ battleground—the Memphis in May World Championship Barbecue Cooking Contest. And for the past 24 years, every Grand Champion has built their legend on the performance and flavor of Cattlemen's® BBQ Sauce.

Seriously Epic BBQ

This year, more than 250 BBQ teams from near and far assembled on the banks of the Mississippi River to take their shot at the 2015 title. Cattlemen's® was there in full support—with our variety of BBQ Sauces to fuel their inspiration. We were also proud to crown champions in categories that included Hot Wings, Shoulder, Whole Hog, and of course Grand Champion.

Grand Champion

For the past 24 years, every Grand Champion Team has built its legend on the performance and flavor of Cattlemen's® BBQ Sauce. Congratulations to the 2015 Grand Champion, The Shed BBQ from Ocean Springs, Mississippi.

Three Days of BBQ

The Cattlemen's® hospitality tent was at the center of the BBQ buzz hosting more than 80 foodservice professionals. French's Food Foodservice Culinary Director, Chef Trip Kadey treated our guests to three nights of outstanding BBQ dinners showcasing farm-to-fork, traditional, and global BBQ applications all featuring Cattlemen's® BBQ Sauces. But the BBQ fest didn't stop there. The Cattlemen's® crew and guests participated in a Hog Crawl, going behind the scenes to see how Champion Teams make Cattlemen's® the secret to their success. Seen here, a peek inside the smoker of past winner, "The World's Most Interesting Team."

More where that came from

Next year will mark the 25th Anniversary of Cattlemen's® involvement with the Memphis in May™ competition, and you can bet it'll be our biggest and boldest celebration yet.

Make your own legend

Whether you're eyeing the 2016 title or just looking to create award–worthy BBQ for your patrons, discover how Cattlemen's® Sauces deliver like no other.

To learn more about the Memphis in May World Championship Barbecue Cooking Contest, click here.