Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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(Please note that a maximum of 5 samples will be sent)

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Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®

French's®

Cattlemen's®

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FFS in the News

Hardee's Makes Winter RedHot
November 21, 2011 08:00AM EST
Chain launches new Hand–Breaded Buffalo Chicken Tenders and Sandwich heated up by Frank's® RedHot® Sauce.

St. louis--(Business Wire)--Hardee's® is turning up the heat this holiday season and expanding its popular line–up of Hand-Breaded Chicken Tenders™ and Chicken Fillet Sandwiches with the new Buffalo–flavored options. Now available at all Hardee's locations, the Chicken Tenders and Chicken Fillet Sandwich are freshly prepared, battered and breaded by–hand in each and every restaurant throughout the day, then dipped in Frank's® RedHot® Sauce, the original, and still the best, Buffalo wing sauce... read more

Nationally Recognized Chef to Lead French's® Culinary Team
March, 2011

FOR IMMEDIATE RELEASE

Chester, NJ (March 2011) – French's® Foods, a division of Reckitt Benckiser Inc., makers of French's® Mustards, French's® French Fried Onions, Frank's® RedHot®, French's® Worcestershire Sauce and Cattlemen's® BBQ Sauce, today announces Brian Young as its new Corporate Chef and Director of Culinary. Young brings an exciting breadth of culinary experience to the family of iconic brands with expertise that has been honed at some of America's best restaurants. In his new role as an integral part of the French's® Foods team, Young will oversee and direct menu and recipe development for both the retail and food service business... read more

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