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ZESTY CAYENNE CHEF SALAD PIZZA

Please rate this recipe using the stars above

Servings: 1 ? 12 inch pizza

Ingredients:

  • 1/4 cup Bacon, cooked, crumbled, drained
  • 1/2 cup Ham, cooked, diced 3/8 inch
  • 1/2 cup Turkey breast, cooked, diced 3/8 inch
  • 7 tbsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 12 oz. Pizza crust, 12 inches
  • 1/2 cup Swiss cheese, shredded
  • 1 cup Lettuce, shredded
  • 2 tbsp. Tomato, medium dice
  • 2 tbsp. Black olives, sliced
  • 2 tbsp. Ranch dressing
  • 1 tbsp. Parmesan cheese, shredded
  • 1 tsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce

Directions:

  • 1. Combine in bowl; mix well.
  • 3. Bake in preheated 375°F convection oven for 12 to15 minutes or until cheese is bubbly. Remove from oven.
  • 2. Spread meat mixture evenly over crust. Sprinkle with cheese.
  • 4. Allow to sit for 1 to 2 minutes. Cut pizza into 6 or 8 wedges.
  • 5. Toss together in bowl. Spread over pizza.
  • 6. Sprinkle cheese over salad and drizzle with sauce.