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Frank's® RedHot®



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Servings: 12


  • 3 cups FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 2 cups Butter, melted
  • 144 each Chicken wings, 1st and 2nd sections


  • 1. Combine Frank's Xtra Hot Sauce and butter in a large bowl; keep warm.
  • 2. For each serving, deep-fry 12 wings to an internal temperature of 170°F; toss in 6 tbsp. sauce. Serve with bleu cheese dip and celery sticks, if desired.