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Servings: about 1 quart


  • 2 cups FRENCH'S® Classic Worcestershire Sauce
  • 1 cup Scallions, minced
  • 1 cup Rice or Cider vinegar
  • 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
  • 3 tbsp. Sugar
  • 3 tbsp. Dark Sesame Oil


  • Mix all ingredients together. <br>Cover and chill to hold.<br>Use for dipping wontons, egg rolls or spring rolls.