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Frank's® RedHot®



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Servings: 1 gal.


  • 3 qt. Tomatoes, fresh, seeded, coarsely chopped
  • 1 2/3 qt. Kalamata olives, pitted, coarsely chopped
  • 2 1/3 cups FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 25 each Anchovy fillets, coarsely chopped
  • 3/4 cup Capers, small, pickled
  • 1/2 cup Olive oil
  • 4 tbsp. Garlic, roasted, minced, commercially prepared


  • 1. Combine ingredients in food processor bowl and process until finely chopped and well blended. Transfer to airtight storage container. Cover and chill to hold.