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THAI PEANUT SAUCE

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Servings: 3 cups

Ingredients:

  • 1 1/4 cups Peanut butter
  • 1 cup FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 1/2 cup Teriyaki sauce
  • 3 tbsp. Chicken broth
  • 1/2 cup Cilantro, chopped
  • 2 tbsp. Gingerroot, fresh, grated

Directions:

  • 1. To prepare Thai Peanut Sauce, combine all ingredients in blender or food processor. Process until sauce is very smooth.<br><br>2. Cover and refrigerate until ready to use.