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Servings: 2 quarts


  • 1/4 cup Curry powder
  • 3 cups CATTLEMEN'S® Gold Barbecue Sauce
  • 2 cups FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 quart Cream of coconut (sweetened)


  • 1. Heat curry powder in skillet for 1 minute, stirring constantly. Remove from heat. <br>2. Whisk in remaining ingredients until well blended. Cover and chill until service.