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THAI CHILI WINGS

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Servings: 12

Ingredients:

  • 4 cups FRANK'S® RedHot® Sweet Chili Sauce
  • 1 cups Butter, melted
  • .5 cup Cilantro
  • .5 cup Chopped basil
  • 5 lbs Chicken wings, splits

Directions:

  • 2. For each serving deep-fry 12 wings in 350F. oil until cooked through, typically 10- 12 minutes. Drain well and toss with 1/2 - 3/4 cup of wing sauce.
  • 1. Combine sweet chili sauce, butter, cilanto and basil and hold.