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Frank's® RedHot®



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Servings: Two 12-inch pizzas


  • 2 cups Chicken breast strips, fajita- marinated, fully cooked
  • 1 cup Red, yellow and green bell pepper blend, 1/2 inch sliced
  • 1 cup Onions, 1/2 inch sliced
  • 3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/4 cup CATTLEMEN'S® Smoky Barbecue Sauce
  • 2 tbsp. Jalapenos, nacho-sliced, drained
  • 2 each Pizza crusts, thick, parbaked, 12 inch
  • 2 cups Cheddar Jack cheese, shredded
  • 1/4 cup Ranch dressing, commercially prepared


  • 4. Drizzle 2 tbsp. dressing over each pizza. Slice into wedges and serve warm.
  • 2. Portion 2 cups fajita chicken mixture evenly over each pizza crust. Sprinkle 1 cup cheese evenly over each pizza.
  • 1. Combine chicken, peppers, onions, RedHot, BBQ sauce and jalapenos in a large bowl; mix well. Reserve.
  • 3. Bake in preheated conventional oven at 450 °F for 12 to 15 minutes or until cheese is hot and bubbly. Remove from oven.