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Frank's® RedHot®



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Servings: 1 gal.


  • 3 qt. Sweet 'n' sour sauce, commercially prepared
  • 2 cups Brown sugar, light, packed
  • 2 cups FRANK'S® RedHot® Buffalo Wings Sauce
  • 2 cups FRENCH'S® Dijon Mustard
  • 1/2 cup FRENCH'S® Classic Worcestershire Sauce
  • 4 tsp. Sesame oil


  • 1. Whisk all ingredients together until well blended.