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Frank's® RedHot®



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Servings: 12 inch pizza


  • 12 oz. Pizza dough
  • 1 cup Cooked chicken, diced or shredded
  • 1/4 cup Peanut sauce
  • 1/4 cup FRANK'S® RedHot® Sweet Chili Sauce
  • 3/4 cup Jack cheese, shredded
  • 1 cup Napa cabbage, thinly shredded
  • 1/2 cup Red pepper, thinly sliced
  • as needed Toasted peanuts, chopped
  • as needed Scallion, sliced
  • as needed Cilantro, chopped


  • 1. Combine chicken and peanut sauce. Reserve.
  • 2. Spread chili sauce over pizza dough and top with 1/2 cup cheese. Spread chicken mixture over pizza and top with 1/4 cup cheese, cabbage and red pepper. Bake until crust is crisp and cheese has melted. Garnish with peanuts, scallion and cilantro, cut into sixths and serve.