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Frank's® RedHot®



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Servings: 12 inch pizza


  • 12 oz. Pizza dough
  • 1 cup Cooked chicken, diced
  • 1/2 cup FRANK'S® RedHot® Sweet Chili Sauce
  • 1 tbsp Teriyaki glaze
  • 3/4 cup Mozzarella, shredded
  • 1/2 cup Green pepper, thinly sliced
  • 1/2 cup Red pepper, thinly sliced
  • 1/2 tsp. Fresh garlic, minced
  • 1/2 tsp. Fresh ginger, minced
  • 1 tbsp. Toasted peanuts, chopped
  • 1 tbsp. Scallion, sliced
  • 1 tbsp. Cilantro, chopped


  • 2. Spread chili sauce over pizza dough and top with cheese. Spread chicken over pizza and top with peppers, garlic, and ginger. Bake until crust is crisp and cheese has melted. Garnish with peanuts, scallion and cilantro, cut into sixths and serve.
  • 1. Combine FRANK'S® RedHot® Sweet Chili Sauce and Teriyaki . Reserve.