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Frank's® RedHot®



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Servings: 12


  • 2 cups FRANK'S® RedHot® Sweet Chili Sauce
  • 1 cup Water
  • 2 1/2 tbsp Soy sauce
  • 1 tbsp. Sesame oil
  • 6 tbsp. Oil
  • 1 1/2 lbs. Chicken breast strips, raw
  • 3 qts. Stir-fry vegetables


  • 2. To make each stir-fry, heat 1/2 tbsp. oil in a wok or saute pan. Add chicken and stir-fry, add vegetables and stir-fry. When all is cooked and heated through add 1/4 cup stir-fry sauce. Continue cooking until sauce reduces slightly and coats all the ingredients. Serve over rice if desired.
  • 1. To make the stir-fry sauce combine Sweet Chili sauce, water, soy sauce, and sesame oil. Reserve until needed.