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SWEET CHILI BAKED SALMON

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Servings:

Ingredients:

  • 6 (6ozs) ports Salmon
  • Vegetable oil
  • To taste S & P
  • 3/4 cup FRANK'S® RedHot® Sweet Chili Sauce

Directions:

  • 1 Season Salmon, brush very lightly with oil on all sides.
  • 2 Brush each portion evenly with about 2 tbsp of Sweet Chili and place on platter or sheet pan. Bake @ 325F till desired level of doness or 128F internal (MR)