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Servings: 20


  • 20 lbs. Chicken wings, cooked
  • 4 cups Sweet-and-Sour sauce, prepared
  • 2 2/3 cups FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 tbsp. FRENCH'S® Dijon Mustard
  • 2 tsp. Sesame oil


  • 1. Heat wings.
  • 2. Combine sweet and sour sauce, hot sauce, mustard and sesame oil in asaucepan. Mix well. Bring to simmer over low heat. Simmer for 4 to 5 minutes. Remove from heat and toss with cooked chicken wings. Keep warm.