Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product

Done

Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®

French's®

Cattlemen's®

I would like to receive more information about products and offers from French's Food Services.

 

You Might Also Like

PIZZA ON A WING

BUFFALO-STYLE CHICKEN PIZZA

SMOKY BARBECUED BRISKET

SWEET & SOUR CABBAGE

Please rate this recipe using the stars above

Servings: 20

Ingredients:

  • 2 lbs. Savoy cabbage, fine shred
  • 1 lb. White cabbage, fine shred
  • 1 lb. Red cabbage, fine shred
  • 3/4 cup Peanut oil, divided
  • 3 each Onions, medium sized, cut into fine slivers
  • to taste Pepper
  • to taste Salt
  • 1 cup CATTLEMEN'S® Gold® Barbecue Sauce

Directions:

  • 1. Toss cabbage mix together; set aside.
  • 2. In a large pot, heat half the oil, then add onions, and sauté until light brown.
  • 3. Add remaining oil, then cabbage; cook until cabbage is done, yet firm. Season to taste with salt and pepper, then fold in barbecue sauce. Mix well and cook 3 to 5 minutes. Reserve for service.