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Servings: 16


  • 2 cups Corn kernels
  • as needed Oil
  • 1 3/4 cups Drained rinsed black beans
  • 1/2 cup Diced roasted red pepper
  • 1/2 tbsp. Chopped chipotle pepper
  • 1/4 cup Chopped scallion
  • 1/3 cup FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/3 cup CATTLEMEN'S® Honey Barbecue Sauce


  • 1. Roast corn in oven until toasted and caramelized. Let cool and combine with beans, red and chipotle peppers, scallion and both sauces. Refrigerate until needed.