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Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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Frank's® RedHot®

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Cattlemen's®

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SUMMER BBQ LAMB STEW

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 2 1/2 lbs. Lamb meat, 1/2" dice
  • to taste Salt and pepper
  • 1/3 cup Olive oil
  • 4 oz. Butter
  • 1 1/2 tbsp. Minced garlic
  • 1 1/2 cups Diced celery, 1/4"
  • 1 1/2 cups Diced onions, 1/4"
  • 1 1/2 cups Diced carrots, 1/4"
  • 1 tbsp. Flour
  • 1 1/2 oz. Tomato paste
  • 1/3 cup FRENCH'S® Classic Worcestershire Sauce
  • 3 each Bay leaves
  • 3 cups Chicken broth
  • 2 1/4 cups CATTLEMEN'S® Classic Barbecue Sauce

Directions:

  • 1. Season lamb with salt and pepper. Heat oil in heavy skillet, add lamb and sear until nicely browned. Remove lamb from skillet pour off any fat or liquid in skillet.
  • 2. Add butter to skillet and sauté garlic, celery, onions and carrots until tender.
  • 3. Add flour and paste to skillet and cook for 5 minutes.
  • 4. Deglaze with Worcestershire sauce and add the bay leaves, chicken broth, Cattlemen's and lamb. Simmer uncovered for 60-75 minutes or until lamb is tender.