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Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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STEAK WITH BALSAMIC-MUSTARD SAUCE

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 1 1/2 cups FRENCH'S® Spicy Brown Mustard
  • 1 1/2 cups Prepared balsamic vinegar glaze
  • 1 tsp. Garlic and pepper seasoning blend
  • 12 each New York strip steak, grilled
  • 3/4 cup Crumbled gorgonzola cheese
  • 6 cups FRENCH'S® French Fried Onions

Directions:

  • 1. To prepare balsamic mustard sauce: combine spicy brown mustard, balsamic glaze and garlic pepper in bowl and whisk to blend. Cover and refrigerate to hold.
  • 2. To prepare each serving: sprinkle 1 tbsp. crumbled gorgonzola cheese over 1 grilled steak and run under broiler briefly to melt cheese. Place steak on plate; drizzle 2 tbsp. balsamic mustard glaze over steak and top with 1/2 cup fried onions. Accompany with 2 tbsp. additional balsamic mustard sauce portioned in a ramekin.