Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product


Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®



I would like to receive more information about products and offers from French's Food Services.



Please rate this recipe using the stars above

Servings: 12


  • 3/4 cup Panko
  • 3/4 cup Milk
  • 1 lb. Ground turkey
  • 3 tbsp. FRANK'S® REDHOT® Hot Buffalo Wings Sauce, divided
  • 1 tbsp. + 1/2 tsp. Minced garlic, divided
  • 1/4 cup Minced shallots
  • 1/4 cup Mayonnaise
  • 1 tsp. Chopped mint
  • 1/4 cup Chunky apple sauce
  • 1 tsp. Chopped parsley
  • 1/2 tsp. Curry powder
  • 12 each Mini buns, split


  • 2. To make the mint aioli combine mayonnaise, mint and 1/2 tsp. Hot Buffallo sauce. refrigerate until needed.
  • 3. To make the curry apple sauce combine apple sauce, parsley and curry powder. Refrigerate until needed.
  • 1. Soak panko in milk until liquid is absorbed. Combine breadcrumbs, turkey, 3 tbsp. Hot Buffalo Wing sauce, 1 tbsp. garlic, and shallots. Form into 12-2 oz. patties and refrigerate until needed.
  • 4. To make each slider, grill a turkey patty. Toast bun, spread 1 tsp. aioli on bun heel and top with turkey patty. Spread 1 tsp. apple sauce on turkey, cover bun crown and serve.