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Frank's® RedHot®



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Servings: 1 gal.


  • 5 1/3 lbs. Sweet cream butter, unsalted
  • 5 1/2 cups FRANK'S® RedHot® Buffalo Wings Sauce
  • 5 1/2 tbsp. Garlic, roasted, minced, commercially prepared
  • 5 1/2 tbsp. Thyme, fresh, stems removed


  • 1. Combine ingredients in saucepan or stockpot over medium heat. Heat for 7 to 10 minutes or until butter is completely melted. Whisk ingredients well to form uniform mixture. Remove from heat; serve warm.