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Frank's® RedHot®



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Servings: 1 ? 12 inch pizza


  • 5 tbsp. Marinara sauce
  • 3 tbsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 16 oz. Deep-dish pizza crust, 12 inches, 16 oz.
  • 3/4 cup Italian sausage, cooked, crumbled, drained
  • 1/4 cup Bacon, chopped, cooked, drained
  • 1/2 cup Provolone cheese, shredded
  • 1/2 cup Mozzarella cheese, shredded


  • 2. Spread sauce on pizza crust.
  • 1. Combine in bowl; mix well. Reserve.<br>
  • 3. Layer sausage and bacon over sauce. Sprinkle with cheeses.
  • 4. Bake in preheated 375°F convection oven for 12-15 minutes or until cheese is bubbly.