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Frank's® RedHot®



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Servings: Two 12-inch pizzas


  • 3/4 cup Alfredo sauce, commercially prepared, warm
  • 1/4 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 20 each Shrimp, 40-60 ct., peeled and deveined, tail off, thawed
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 2 each Pizza bread shells, 12 inch
  • 1 cup Artichoke hearts, marinated, quartered, drained
  • 1/2 cup Roasted red bell pepper, drained, sliced
  • 2 cups Fontina cheese, shredded


  • 3. Spread 1/2 cup reserved sauce evenly on each pizza shell. Layer 1/2 cup artichokes, 1/4 cup bell pepper and 10 marinated shrimp over each pizza. Top each pizza with 1 cup cheese.
  • 4. Bake in preheated conventional oven at 450 °F for 8 to 10 minutes or until hot and bubbly. Remove from oven. Cut into wedges and serve warm.
  • 1. To make the pizza sauce combine Alfredo sauce and RedHot; mix well. Reserve.
  • 2. To make the spicy shrimp topping combine shrimp and RedHot in a large bowl; mix well. Reserve.